Les Clarisses boutique hotel in Vic, with a warm and exclusive atmosphere

CHRISTMAS AT LES CLARISSES

Celebrate at our table, or take Christmas home.

Room with a set table and wooden shelving

Until 6 January

Company lunches and dinners

€50per person

Any day, no minimum group size. Private room available.

Scallop with broth and courgette ribbons

Pick-up on 24 December

Christmas take-away

€45per person

Christmas menu or dishes à la carte, from €5.

Toast with sparklers at a Christmas celebration at Les Clarisses

26 December

St Stephen’s Day

€58per person

Water included. Wine and coffee not included. Children half price.

Glass of cava in front of the Christmas tree

31 December · dinner, 9 pm

New Year’s Eve

€150per person

Drinks, cava and lucky grapes included. Children half price.

Lit candles on a wooden tray

6 January · lunch

Epiphany lunch

€58per person

Water included. Wine and coffee not included. Children half price.

Christmas take-away

Until 20/12to place your order
24/12 · 3.30–5.30 pmpick-up at Les Clarisses
Onlinecard payment
Scallop with broth and courgette ribbons

Pick-up on 24 December

Christmas menu

€45per person

Choose one starter, one main course and one dessert.

StartersEscudella with stuffed galets (gluten) · Winter vegetable millefeuille with caramelised apple (ask us) · Free-range chicken cannelloni (gluten, milk)Main coursesMonkfish in almond suquet (fish, shellfish, tree nuts) · Roast duck with roasted apple (no declared allergens) · Surf and turf of Jaume’s stuffed squid (shellfish, egg)DessertsChristmas chocolate cake (milk, tree nuts) · Pear and rosemary cake (gluten, milk)

Dishes à la carte

Starters

Marcona almond soupTree nuts€10Add
Escudella with stuffed galetsGluten€12Add
Roast chicken cannelloniGluten, milk€13Add
Crudités saladNo declared allergens€10Add
Savoy cabbage and vegetable parcelsNo declared allergens€10Add

Mains

Scallop, squid and pork bellyShellfish, tree nuts€19Add
Jaume’s stuffed squidShellfish, egg€20Add
Fish and seafood zarzuelaFish, shellfish€35Add
Traditionally roasted duck, served bonedNo declared allergens€21Add
Free-range chicken with prawnsGluten, shellfish€20Add
Crestó from Sant Pere de TorellóNo declared allergens€21Add
Marinated roast pork shoulderSoy€15Add
Beef fillet with mashed potato and olive oilNo declared allergens€22Add

Desserts

Pear and rosemary cake · sliceGluten, milk€5Add
Pear and rosemary cake · whole (12 slices)Gluten, milk€30Add
Christmas chocolate cake · sliceMilk, tree nuts€5Add
Christmas chocolate cake · whole (12 slices)Milk, tree nuts€30Add

Allergies or intolerances? Let us know in the order notes.

Cancellations: until 20 December inclusive, with a full refund, by emailing comercial@lesclarisses.com. From 21 December, no refunds.

Prices include 10% VAT.

Holiday opening hours

25DecClosed at lunchtime
Evening: «Nits per compartir» menu
26DecSt Stephen’s Day menu
31DecNew Year’s Eve dinner, from 9 pm
1JanClosed at lunchtime
Evening: «Nits per compartir» menu
2–5JanOur usual menu and hours
6JanEpiphany lunch

Bookings are confirmed in writing and subject to availability. A 30% deposit of the expected total is required to confirm the booking.

Cancellation: up to 7 days before, the full deposit is refunded; between 7 days and 72 hours before, the deposit is not refunded; with less than 72 hours’ notice, the full amount is charged.

Number of guests: it can be changed up to 7 days before; between 7 days and 72 hours before, it can be reduced by up to 5%; with less than 72 hours’ notice, all confirmed menus are charged, even if some guests do not attend.

Questions or groups: comercial@lesclarisses.com · 621 429 905

We wish you a festive season full of good moments.