Christmas take-away menu
45,00 €
Choose one starter, one main course and one dessert. Price per person, VAT included.
Ordering for more than one? Choose each person’s menu and add them one by one.
Allergens
Escudella: gluten · Millefeuille: ask us · Cannelloni: gluten, milk
Monkfish: fish, shellfish, tree nuts · Duck: none declared · Squid: shellfish, egg
Chocolate cake: milk, tree nuts · Pear cake: gluten, milk
Pick-up: 24 December, 3.30 to 5.30 pm, at Les Clarisses (plaça de Malla, 1, Vic).
Orders until 20 December.
Cancellations: until 20 December inclusive, with a full refund, by emailing comercial@lesclarisses.com. From 21 December, no refunds.
Orders until 20 December.
Cancellations: until 20 December inclusive, with a full refund, by emailing comercial@lesclarisses.com. From 21 December, no refunds.
Allergies or intolerances: let us know in the order notes and we’ll tell you what we can adapt.
| Starter | Escudella with stuffed galets, Winter vegetable millefeuille with caramelised apple, Free-range chicken cannelloni |
|---|---|
| Main course | Monkfish in almond suquet, Roast duck with roasted apple, Surf and turf of Jaume's stuffed squid |
| Dessert | Christmas chocolate cake, Pear and rosemary cake |